ELONGATED HONEYCOMB BACKING

Hexagonal air-filled chambers surrounded by ribs that deform in three dimensions on the track underlayment minimize the time the athlete is in contact with the flooring, maximize energy return, and optimize the floor’s reaction time.

The supporting layers of our track have a pattern of elongated hexagon-shaped cavities that minimize the time the athlete's foot makes contact with the surface, enhancing foot stability and maximizing the energy return.